What Should You Know about Food Waste?

Some data shows that one third of the food is wasted. This happens during production or retail and discarded by consumers. World hunger is a long-standing problem, and its fatality rate is shocking. Many people think that throwing some leftovers into the trash can will not cause any harm. In fact, there are documents proving that wasted food is causing damage to nature.

 

The Shocking Facts of Food Waste

 

1. We waste 1.3 billion tons of food every year. Food waste occurs in multiple stages, including meal preparation, eating, and disposal.

 

2. Food in developed/developing countries lost 40%. Countries that do not face poverty or hunger issues waste approximately 40% of large amounts of food at the retail and consumer level. Due to the inefficiencies in the harvesting and storage process, some developing countries cannot consume most of the agricultural products they grow.

 

3. Changes in lifestyle make the problem worse. Changes in lifestyle have caused many people to fill their plates with inedible food. Whether you are shopping in a restaurant or a grocery store, I personally recommend picking up meals or shopping on demand. The restaurant should be equipped with multiple commercial kitchen waste disposal units to deal with waste sorting and other issues.

 

4. Land, water and biodiversity are wasted. According to a report from the Food and Agriculture Organization of the United Nations, uneaten food consumes a lot of water and also contributes to global warming. A quarter of all food waste can meet the world's hunger needs.

 

5. The third leading cause of greenhouse gas emissions. Food waste generates greenhouse gases, such as carbon dioxide and methane, and also increases plastic waste. These gases rise and heat the earth’s atmosphere, causing the temperature to rise.

 

Food Waste Recycling

 

1. In-vessel composting. Composting in a container refers to mixing food waste and garden waste into shredded pieces, then composting in a closed system, while performing precise temperature control and monitoring.

 

2. Anaerobic digestion. It uses microorganisms to decompose food waste, animal manure, mud and energy crops without oxygen. This will convert organic waste into biogas. The separated digested solids can be composted, applied to farmland or converted into other products. The nutrients in the liquid stream can be used as fertilizer.

 

3. Waste-to-fertiliser technology. This is to produce high-quality fertilizer by fermenting and decomposing food residues with the help of microorganisms. The efficient food waste fermentation decomposition machine is not only convenient to use, but also has superior performance. In addition, there are organic food waste disposal processor, food waste processor and garbage disposal container.

 

As a new type of environmentally friendly electrical appliances, smart kitchen food waste disposers can help residents dispose of food waste in time and reduce kitchen odors and secondary pollution. This will help improve the living environment of residents and alleviate the pressure of residents on garbage classification. At the same time, the high quality food waste disposer can achieve waste reduction and reduce the cost of domestic waste treatment.

 

In addition to purchasing a food waste disposer to deal with food waste garbage at home, the following options can also be substituted, such as commercial sink food disposer, commercial sink garbage crusher and commercial eco logic food waste disposer.