How to Thoroughly Clean a Commercial Kitchen?

The amount of commercial kitchen waste is large and diverse. In addition to food, chopsticks, plastic bags and other impurities are often mixed. Food waste has a high water content and is perishable and odorous. It is easy to cause secondary pollution during transportation. Food waste is usually disposed of by landfill or incineration.

 

Kitchen food waste disposer and sink food waste disposer can effectively solve these problems. The food waste disposer is installed under the kitchen sink and connected to the drain pipe. This product can crush organic waste such as leftovers and discharge it into the sewer. In this way, food waste is cleaned up from the source.

 

Commercial Kitchen Design Layout

 

An undercurrent drain is set up inside the kitchen, so that water and dirt in the kitchen can be washed away in time when it falls on the ground. Secondly, we must ensure the sanitation of the kitchen. Also, the design of kitchen lamps and lanterns should be fully considered. The cooking table and the operating table must ensure sufficient light so that it is convenient and practical when cooking. Also, the floor tiles must be non-slip to ensure the safety of the staff. Tiles that are easy to clean can also be posted on the wall. These basic designs in the early stage laid a solid foundation for the subsequent cleaning of commercial kitchens.

 

Commercial Waste Disposer

 

Commercial food waste disposer uses physical principles to crush and deeply dehydrate food waste through mechanical and electrified methods, thereby reducing the water content and volume of swill. The source reduction rate reaches 70-80%, and oil-water separation and sewage treatment are realized. The waste water meets the national discharge standards, and the reduced amount of kitchen waste can be collected centrally to produce biogas or processed into biological compound fertilizer to realize resource utilization.

 

Commercial kitchen waste disposal units realize low-cost and harmless treatment of kitchen waste at the source, with a reduction rate of more than 70%. It can separate the water, oil, and food waste in the kitchen waste, so as to realize the real source waste classification, and provide a guarantee for subsequent effective resource utilization.

 

The commercial waste disposer breaks the situation of high cost and easy pollution of traditional food waste disposal methods. The advantages of business food waste disposer are small size, convenient operation, low processing cost, and harmless treatment in the whole process. It can fundamentally change the situation that there are many catering institutions that are not easy to manage and the food waste is not easy to handle, thereby avoiding the impact of storage, mixing and transportation of food waste. In addition, it can reduce land occupation and pollution to the environment, greatly reducing the difficulty and cost of commercial garbage disposal. The annual waste disposal cost for the city is more than 50%. At the same time, it can realize subsequent resource utilization and create benefits for society.

 

The business waste processor is easy to operate, safe and reliable, and it can be processed by just pressing the button.