What Are the Tips for Reducing Waste in Restaurants and Commercial Kitchens?

Large restaurants and commercial kitchens generate a lot of waste. Commercial waste disposal can help properly sort and discard this commercial waste. However, not every company can successfully reduce waste and maximize recycling efforts.

 

A large amount of commercial kitchen food waste disposal is mostly food waste. This is the result of what remains after the food is prepared and what remains on the plate after the customer has eaten. The catering industry generates tens of thousands of tons of food waste every year.

 

Environmental Awareness

 

In terms of food waste and commercial waste disposal, there are many ways to help your restaurant or commercial kitchen be more efficient and environmentally friendly.

 

Advantages of Food Waste Disposer

 

For residents, the food waste processor can reduce the odor in the kitchen, especially the cabinet where the trash can is stored.

 

For environmental sanitation departments and property management, food waste disposers can improve the sanitation operating environment, effectively reduce waste output and reduce the difficulty and cost of waste collection, transportation and processing.

 

For the municipal and traffic management departments, the kitchen waste disposer can increase the content of perishable organic matter in the sewage, which is beneficial to the biochemical process of the sewage treatment plant, and reduces the number of garbage trucks and the pollution of the road surface caused by the leakage of garbage and sewage.

 

For the environment and resource recycling, commercial food waste disposal can reduce the pollution of recyclables from kitchen waste and increase the resource recovery rate. It can also improve the treatment conditions of landfills and incineration plants, and reduce the discharge of pollutants such as leachate, biogas, and flue gas.

 

You can take the following five steps to optimize commercial kitchen waste treatment in a commercial kitchen or restaurant.

 

Five Steps to Optimize Commercial Kitchen Waste

 

1. Build a strategy

 

Commit to reducing food waste in your facility first. You get advice and expert assessments to understand how to reduce and deal with waste.

 

2. Monitor product usage level

 

Poor product purchase and inventory management can lead to excessive food waste and waste of income. If it rots or deteriorates, it cannot be used and must be discarded.

 

3. Manage food storage temperature

 

Another factor of excessive food waste is that the food is not stored at the optimal temperature. Check the storage temperature of the refrigerator and freezer to ensure that the food is kept fresh for as long as possible.

 

4. Create a recycling program

 

In addition to minimizing food waste, more attention must be paid to the recycling of kitchen or commercial kitchen waste. It is important to understand the basic classification of the five major types of garbage. Many kitchen supplies can be recycled, such as bottles and jars. Recycling instead of discarding as much as possible helps reduce waste. Food waste generates greenhouse gases, such as carbon dioxide and methane, and also increases plastic waste. Installing sink food waste disposers under the kitchen sink can help you better separate dry and wet garbage. In addition, you can also choose food shredder in sink and sink waste grinder.

 

5. Educate your employees

 

Once a plan for optimizing commercial waste disposal is developed, it should be advertised to all employees of the company. Every member of the team is involved, and its strategy will be easier to implement.

 

All in all, optimizing business rubbish removal can make your business more environmentally friendly.