What Are the Ways to Deal with Commercial Kitchen Waste?

Food waste generates greenhouse gases including carbon dioxide and methane, and increases plastic waste. Food waste has high water content and is perishable and smelly. It is easy to cause secondary pollution during transportation. For this type of food waste, the food waste is usually disposed of by landfill or incineration.

 

Kitchen food waste disposers can effectively solve these problems. Commercial kitchens should pay more attention to health and hygiene. Generally, the food waste disposer is installed under the kitchen sink and connected to the drain pipe. An undercurrent drain is set up inside the kitchen, so that water and dirt in the kitchen can be washed away in time when it falls on the ground.

 

The food service industry must consciously understand the classification and risks of food waste. The staff must be sensitive to sink garbage disposal and food waste disposal. There are two main categories of food waste, namely, eaten food or food leftovers. The latter refers to any unsold or unused food of animal origin. These foods have expired before their sale date. For such items, the manager’s responsibility is to ensure that all such products are removed from the shelves in a timely manner.

 

Categories of Animal by-products

 

High-risk waste is any product that cannot be transported to landfills or used to make animal feed. These include any kind of raw meat, fish or eggs, as well as smoked, dried or cured meat.

 

Medium-risk food can be sent to landfill, but it cannot be reused as animal feed.

 

Low risk can be sent to landfill or used as animal feed.

 

Ways to Deal with Food Waste

 

Any type of hotel industry should ensure that food waste is treated separately from regular waste. It is recommended that kitchen restaurants use smaller plates to reduce meal waste.

 

The kitchen should be equipped with kitchen waste disposal unit, kitchen waste disposer and sink waste grinder.

 

From an environmental perspective, eliminating food waste at the source is an effective way to reduce methane and carbon dioxide. It can prevent the residue from being carried to the landfill. Commercial food waste disposer can bring food directly into the sewage system for anaerobic digestion.

 

It is biodegradable and treats waste into biogas to be used as a power source for power grids.

 

Through composting, wasted food will be broken down by microorganisms, thus contributing to the sustainable development of soil. A thermal compostor or accelerator will be very useful in helping this renewable resource.

 

Landfill leachate is a toxic liquid produced in landfills, which filters out other waste and produces higher levels of toxicity.

 

Benefits of Food Waste Disposer

 

As a new type of environmentally friendly electrical appliances, commercial food garbage disposers can help residents dispose of food waste in time, reduce kitchen odors and secondary pollution, help improve residents' living environment, and reduce the pressure of residents' garbage classification. At the same time, the food waste disposer can achieve waste reduction and reduce the cost of domestic waste treatment. There are many models of kitchen food garbage disposers. How to choose a suitable waste disposer? Food waste disposer experts suggest that the noise level when disposing of waste is a factor that must be considered.